#Hidden bar in san diego plus#

“Various types of vintage spirits fill the collection, ranging from legendary whiskeys, pre-diffuser agave-based spirits, exotic liqueurs with era-specific recipes, etc etc … We procure bottles based on what we believe to be the finest era of any given spirit’s production.”

We have a collection of spirits dating back to the turn of the 20th century,” partner and Beverage Director of CH projects, Anthony Schmidt, points out. Guests step into the space by first entering the expertly curated bottle shop, which houses everything from elegantly displayed vintage spirits and obscure barware, to Raised by Wolves’ own privately selected single barrel bourbons-which are a popular option for visiting imbibers. It’s one of the first of its kind in that it’s part-bottle shop, and part-bar. Raised by Wolves is an innovative bar concept housed in a suburban mall, dreamed-up by partners Erick Castro, Arsalun Tafazoli, and Chris Patino. But San Diego’s most recent gem, Raised by Wolves, takes a progressive approach to the speakeasy-style bar that makes it a sought-after destination for enthusiasts and tourists alike. Some are hidden through a phone booth in the back of a hot dog joint, like New York’s PDT some are in the back of a sandwich shop through a “secret” door with a drawing of a cocktail emblazoned on it, like LA’s The Varnish. Speakeasy-style cocktail bars have long-been a trend in the bar industry. Keep up with the latest Eater San Diego content via Facebook or Twitter, and sign up for Eater San Diego’s newsletter here.The bar at Raised by Wolves. The eatery will offer late-night service and plans to eventually expand throughout San Diego.Ĭandice Woo is the founding editor of Eater San Diego, a leading source for news about San Diego’s restaurant and bar scene.

Eater's here with a guide to 10 local poke joints that make an effort to source sustainably and offer tasty renditions of the classic Hawaiian dish.įast-Casual Fried Chicken Flies Into Pacific BeachĬountry Boy Fried Chicken arrives on Garnet Avenue early next year with fried-to-order chicken tenders that will be available in combos alongside homemade Texas-style rolls, fries, and special sauce. With the plethora of poke spots in town, it's tough to navigate which shops are serving quality seafood. The all-day bar features cocktails, food, and late-night service, with entertainment ranging from arcade games and swings to DJs.

#Hidden bar in san diego plus#

On the menu: signature seafood-stuffed sandwiches, including a lobster grilled cheese, plus a few new, exclusive items created just for the Little Italy location.īar Moxy is the centerpiece of the Gaslamp's new Moxy San Diego, a boutique hotel geared towards the Instagram crowd. The popular sandwich shop, which has locations in Miramar and Pacific Beach, has launched on Kettner Boulevard. SuperNatural Sandwiches Expands to Little Italy Asian themes and ingredients influence the intimate space, where the cocktail list incorporates teas, Japanese citrus, and Chinese spirits. 5 in Kearny Mesa, a stunning speakeasy hidden inside Common Theory beer bar. Immersive Cocktail Experience Coming to Convoy Eater San Diego shares details on that spot plus other top stories of the week from San Diego’s food and drink scene. We’ve got a secret for you: there’s a new, opulent speakeasy on Convoy pouring unique cocktails.